FUOCO
Wood-Fired Artisan Pizza
Est. 2024 — Bucharest

FUOCO
ARTISAN PIZZA

Wood-Fired Since Day One
Str. Exemple Nr. 42, Bucharest
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WOOD-FIRED
72-HOUR DOUGH
IMPORTED INGREDIENTS
SAN MARZANO TOMATOES
FIOR DI LATTE
450°C OVEN
WOOD-FIRED
72-HOUR DOUGH
IMPORTED INGREDIENTS
SAN MARZANO TOMATOES
FIOR DI LATTE
450°C OVEN
Our Story

Born From
Fire & Passion

Every pizza that leaves our 450°C wood-fired oven carries the soul of Napoli. We source our flour from a century-old Italian mill, our tomatoes from the slopes of Vesuvius, and our mozzarella arrives fresh every morning.

This isn't fast food. This is slow craft, served fast. 72 hours of fermentation. 90 seconds in the flames. A lifetime of flavor.

72h
Dough Fermentation
90s
In The Oven
100%
Italian Ingredients
FIRE.
DOUGH.
SOUL.
The Experience

Why FUOCO

🔥
Wood-Fired Oven
Our custom-built Stefano Ferrara oven reaches 450°C for the perfect Neapolitan char
🌾
72-Hour Dough
Slow cold fermentation develops complex flavors and an impossibly light, airy crust
🇮🇹
Italian Imports
Caputo flour, DOP San Marzano tomatoes, and fresh fior di latte shipped weekly
🍷
Natural Wines
A curated selection of natural and biodynamic wines from small Italian producers
The best pizza I've had outside of Naples. The crust is impossibly light, the char is perfect, and you can taste the love in every bite.
MARIA IONESCU
Food Critic — Bucharest Eats

RESERVE
YOUR TABLE

Walk-ins welcome, but the best seats go fast

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